Dunkin' Donuts - Sausage Egg and Cheese on English Muffin has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Dunkin' Donuts - Sausage Egg and Cheese on English Muffin has been given a composite ranking of 1, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 53% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | Top 30% | High |
Iron | 4.5 mg | 25% | Top 10% | Very High |
Sodium | 1130 mg | 47.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Mid 40% | Average |
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | Top 10% | Very High |
Saturated Fat | 10 g | 50% | Top 30% | High |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 252
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 235 mg 78.3%
Sodium 1130 mg 47.1%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 22 g 44%
Vitamin A 10% Vitamin C
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 171
Protein 20.8 g | Carbs 12.3 g | Fat 6.3 g
Per 100g | Calories 189
Protein 6.1 g | Carbs 29.9 g | Fat 4.9 g
Per 100g | Calories 256
Protein 11.4 g | Carbs 29.8 g | Fat 9.8 g
Per 100g | Calories 81
Protein 8.5 g | Carbs 12.7 g | Fat 2.1 g
Per 100g | Calories 81
Protein 1.5 g | Carbs 17.3 g | Fat 0.59 g
Per 100g | Calories 190
Protein 4 g | Carbs 24 g | Fat 8 g
Per 100g | Calories 423
Protein 21.1 g | Carbs 42.3 g | Fat 21.1 g
Per 100g | Calories 390
Protein 25 g | Carbs 36 g | Fat 16 g