Dunkin' Donuts - Reduced Fat Blueberry Muffin - 25% Less Fat than our regular Blueberry Muffin has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Dunkin' Donuts - Reduced Fat Blueberry Muffin - 25% Less Fat than our regular Blueberry Muffin has been given a composite ranking of 42, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 22% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 40 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 620 mg 25.8%
Total Carbohydrates 75 g 25%
Dietary Fiber 2 g8%
Sugars 40 g
Protein 7 g 14%
Vitamin A 2% Vitamin C
Calcium 0.1% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 5.4 g | Carbs 47.3 g | Fat 6.1 g
Per Serving | Calories 21
Protein 0.9 g | Carbs 2.6 g | Fat 0.9 g
Per 100g | Calories 542
Protein 9 g | Carbs 87 g | Fat 18 g
Per 100g | Calories 400
Protein 8 g | Carbs 68 g | Fat 9 g
Per 100g | Calories 73
Protein 1.2 g | Carbs 16.5 g | Fat 0.88 g
Per 100g | Calories 75
Protein 2.2 g | Carbs 12.1 g | Fat 2.2 g
Per 100g | Calories 39
Protein 0.71 g | Carbs 9.2 g | Fat 0 g
Per 100g | Calories 63
Protein 1 g | Carbs 10.1 g | Fat 2.3 g