Dulce de Leche Ice Cream Sundaes has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 87g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Dulce de Leche Ice Cream Sundaes has been given a composite ranking of 25, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 55% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 380 mg | 10.9% | ||
Sodium | 200 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87 g | 29% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 65 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | ||
Saturated Fat | 32 g | 160% |
Serving size
Amount Per Serving
Calories 810 Calories from Fat 460
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 32 g 160%
Trans Fat
Cholesterol 150 mg 50%
Sodium 200 mg 8.3%
Total Carbohydrates 87 g 29%
Dietary Fiber 4 g16%
Sugars 65 g
Protein 8 g 16%
Vitamin A 25% Vitamin C 2%
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 2 g | Carbs 26 g | Fat 13 g
Per Serving | Calories 150
Protein 1 g | Carbs 23 g | Fat 6 g
Per Serving | Calories 170
Protein 2 g | Carbs 20 g | Fat 10 g
Per Serving | Calories 290
Protein 4 g | Carbs 44 g | Fat 13 g
Per Serving | Calories 150
Protein 2 g | Carbs 22 g | Fat 6 g
Per Serving | Calories 60
Protein 3 g | Carbs 7 g | Fat 3 g
Per Serving | Calories 450
Protein 6 g | Carbs 41 g | Fat 30 g
Per Serving | Calories 210
Protein 6 g | Carbs 39 g | Fat 4.5 g