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Duane's Blue Cheese Dressing - Recipe and Nutrition Facts
30

Duane's Blue Cheese Dressing Recipe

Duane's Blue Cheese Dressing Recipe has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Duane's Blue Cheese Dressing Recipe, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat78%
 Calories from Carbs9%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A910 IU18.2%
Vitamin C1.1 mg1.8%
Vitamin D0 IU
Vitamin E0.98 mg3.3%
Thiamin0.05 mg3%
Riboflavin0.26 mg15.4%
Niacin0.44 mg2.2%
Vitamin B60.12 mg5.9%
Folate22.4 mcg5.6%
Vitamin B120.7 mcg11.7%
Pantothenic Acid0.94 mg9.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium291 mg29.1%
Iron0.31 mg1.7%
Magnesium18.4 mg4.6%
Phosphorus220 mg22%
Potassium223 mg6.4%
Sodium639.5 mg26.6%
Zinc1.3 mg8.4%
Copper0.04 mg1.9%
Manganese0.04 mg1.9%
Selenium7.8 mcg11.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.7 g2.6%
Dietary Fiber0.3 g1.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.3 g45.1%
Saturated Fat17.4 g87%
Monounsaturated Fat8.2 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 339 Calories from Fat 0

% Daily Value *

Total Fat 29.3 g 45.1%

Saturated Fat 17.4 g 87%

Trans Fat

Cholesterol 63.8 mg 21.3%

Sodium 639.5 mg 26.6%

Total Carbohydrates 7.7 g 2.6%

Dietary Fiber 0.3 g1.2%

Sugars 0.8 g

Protein 10.9 g 21.8%

Vitamin A 18.2% Vitamin C 1.8%

Calcium 29.1% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=187638 Embed Table:

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