Dripping Roast Beef Sandwiches has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 51.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Dripping Roast Beef Sandwiches, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 29% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 25.6 mg | 42.7% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.44 mg | 29% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 92 mcg | 23% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 424 mg | 42.4% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 312 mg | 31.2% | ||
Potassium | 212.3 mg | 6.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 27.7 mcg | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.1 g | 17% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 72 mg 24%
Sodium 1 mg 0%
Total Carbohydrates 51.1 g 17%
Dietary Fiber 4 g16%
Sugars 4.9 g
Protein 34 g 68%
Vitamin A 8.1% Vitamin C 42.7%
Calcium 42.4% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 24 g | Carbs 42 g | Fat 8 g
Per Serving | Calories 260
Protein 23 g | Carbs 4 g | Fat 16 g
Per Serving | Calories 322
Protein 33.8 g | Carbs 18.4 g | Fat 12.9 g
Per Serving | Calories 254
Protein 23.4 g | Carbs 22.7 g | Fat 8.3 g
Per Serving | Calories 259
Protein 23.5 g | Carbs 28.8 g | Fat 5.5 g
Per Serving | Calories 248
Protein 16.6 g | Carbs 19.3 g | Fat 11.5 g
Per Serving | Calories 144
Protein 13.8 g | Carbs 16 g | Fat 2.5 g
Per Serving | Calories 338
Protein 15.3 g | Carbs 22.8 g | Fat 20.5 g