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Dressing for a crowd 1 - Recipe and Nutrition Facts
37

Dressing for a crowd 1 Recipe

Dressing for a crowd 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Dressing for a crowd 1 has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat55%
 Calories from Carbs36%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A575 IU11.5%
Vitamin C0.6 mg1%
Vitamin D0 IU
Vitamin E1.1 mg3.5%
Thiamin0.13 mg8.8%
Riboflavin0.13 mg7.5%
Niacin3 mg15.2%
Vitamin B60.15 mg7.4%
Folate30 mcg7.5%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron1.9 mg10.4%
Magnesium44.4 mg11.1%
Phosphorus127 mg12.7%
Potassium231.5 mg6.6%
Sodium433.7 mg18.1%
Zinc0.87 mg5.8%
Copper0.16 mg7.8%
Manganese1 mg50%
Selenium22 mcg31.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.3 g8.8%
Dietary Fiber3.2 g12.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.9 g27.5%
Saturated Fat9.7 g48.5%
Monounsaturated Fat5 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 288 Calories from Fat 0

% Daily Value *

Total Fat 17.9 g 27.5%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 45.8 mg 15.3%

Sodium 433.7 mg 18.1%

Total Carbohydrates 26.3 g 8.8%

Dietary Fiber 3.2 g12.8%

Sugars 0 g

Protein 7.3 g 14.6%

Vitamin A 11.5% Vitamin C 1%

Calcium 2.9% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=23642 Embed Table:

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