Dressing for a crowd 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Dressing for a crowd 1 has been given a composite ranking of 37, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 55% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 231.5 mg | 6.6% | ||
Sodium | 433.7 mg | 18.1% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 1 mg | 50% | ||
Selenium | 22 mcg | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 45.8 mg 15.3%
Sodium 433.7 mg 18.1%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 3.2 g12.8%
Sugars 0 g
Protein 7.3 g 14.6%
Vitamin A 11.5% Vitamin C 1%
Calcium 2.9% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 10.4 g | Carbs 49.6 g | Fat 16 g
Per Serving | Calories 135
Protein 0 g | Carbs 4 g | Fat 13.5 g
Per Serving | Calories 127
Protein 0.3 g | Carbs 2 g | Fat 13.6 g
Per Serving | Calories 92
Protein 0.4 g | Carbs 5.6 g | Fat 8.1 g
Per Serving | Calories 67
Protein 3.5 g | Carbs 9.5 g | Fat 2 g
Per Serving | Calories 9
Protein 0 g | Carbs 3.6 g | Fat 0 g
Per Serving | Calories 169
Protein 0.2 g | Carbs 31.4 g | Fat 2.1 g
Per Serving | Calories 25
Protein 1.2 g | Carbs 4.3 g | Fat 0.5 g