Dr. McDougall's - Fresh Flavor Brown & Wild Rice Fruited Pilaf, Curry, Vegan has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 62.25g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dr. McDougall's - Fresh Flavor Brown & Wild Rice Fruited Pilaf, Curry, Vegan has been given a composite ranking of 72, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 6% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2489.9 IU | 49.8% | Top 10% | Very High |
Vitamin C | 10 mg | 16.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20.7 mg | 2.1% | Mid 40% | Average |
Iron | 1.1 mg | 6.2% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 622.5 mg | 25.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.2 g | 20.7% | Top 30% | High |
Dietary Fiber | 4.1 g | 16.6% | Top 30% | High |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 115
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 300 mg 12.5%
Total Carbohydrates 30 g 10%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 4 g 8%
Vitamin A 24% Vitamin C 8%
Calcium 1% Iron 3%
*Based on a 2000 Calorie diet
Per 100g | Calories 369
Protein 11.2 g | Carbs 68.9 g | Fat 4.8 g
Per 100g | Calories 100
Protein 1.8 g | Carbs 18.8 g | Fat 2.9 g
Per 100g | Calories 376
Protein 9.4 g | Carbs 82.3 g | Fat 0 g
Per 100g | Calories 357
Protein 10 g | Carbs 68.6 g | Fat 4.3 g
Per 100g | Calories 192
Protein 4.6 g | Carbs 38.3 g | Fat 1.5 g
Per 100g | Calories 333
Protein 7.4 g | Carbs 74.1 g | Fat 1.9 g
Per 100g | Calories 353
Protein 8.8 g | Carbs 74.1 g | Fat 1.8 g
Per 100g | Calories 371
Protein 14.9 g | Carbs 78 g | Fat 1.9 g