Double Corn Bread 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Double Corn Bread 1, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 29% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 61
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 384 mg 16%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 5.1 g 10.2%
Vitamin A Vitamin C
Calcium 10.2% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 5.3 g | Carbs 23.8 g | Fat 4.5 g
Per Serving | Calories 161
Protein 4.4 g | Carbs 22.4 g | Fat 5.8 g
Per Serving | Calories 90
Protein 3.4 g | Carbs 17.7 g | Fat 0.4 g
Per 100g | Calories 357
Protein 9 g | Carbs 47 g | Fat 15 g