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Double Chocolate Oreo Pie - Recipe and Nutrition Facts
46

Double Chocolate Oreo Pie Recipe

Double Chocolate Oreo Pie has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Double Chocolate Oreo Pie has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat22%
 Calories from Carbs71%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C0 mg
Vitamin D31.6 IU7.9%
Vitamin E0.02 mg0.07%
Thiamin0.01 mg0.8%
Riboflavin0.11 mg6.6%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.3%
Folate3.2 mcg0.8%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron2.2 mg12.1%
Magnesium6.8 mg1.7%
Phosphorus58 mg5.8%
Potassium91.5 mg2.6%
Sodium782.5 mg32.6%
Zinc0.26 mg1.7%
Copper0.01 mg0.3%
Manganese0 mg
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.4 g13.5%
Dietary Fiber1 g4%
Sugars13.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat2.4 g12%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 3.1 mg 1%

Sodium 782.5 mg 32.6%

Total Carbohydrates 40.4 g 13.5%

Dietary Fiber 1 g4%

Sugars 13.3 g

Protein 3.6 g 7.2%

Vitamin A 2.4% Vitamin C

Calcium 7.3% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=628658 Embed Table:

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