Double Chocolate Crumble Bars has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Double Chocolate Crumble Bars has been given a composite ranking of 44, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 51% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 4 mg | 22% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 226 mg | 6.5% | ||
Sodium | 257 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 27.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.3% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 213
% Daily Value *
Total Fat 23.6 g 36.3%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 257 mg 10.7%
Total Carbohydrates 42.2 g 14.1%
Dietary Fiber 2.8 g11.2%
Sugars 27.8 g
Protein 8.9 g 17.8%
Vitamin A 7% Vitamin C 4%
Calcium 3% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 447
Protein 10.6 g | Carbs 52.9 g | Fat 23.5 g
Per 100g | Calories 422
Protein 26.7 g | Carbs 48.9 g | Fat 13.3 g
Per 100g | Calories 170
Protein 10 g | Carbs 26 g | Fat 4.5 g
Per 100g | Calories 160
Protein 5 g | Carbs 30 g | Fat 3 g
Per Serving | Calories 505
Protein 6.2 g | Carbs 59.8 g | Fat 28 g
Per Serving | Calories 145
Protein 2.7 g | Carbs 16.2 g | Fat 8.8 g
Per Serving | Calories 280
Protein 1.8 g | Carbs 38 g | Fat 13.3 g
Per Serving | Calories 100
Protein 0.9 g | Carbs 13.1 g | Fat 5.5 g