Double Chocolate Cheesecake With Chocolate Ganache has a very high-calorie, average-carb, very high-fat and average-protein content.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Double Chocolate Cheesecake With Chocolate Ganache has been given a composite ranking of 3, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 59% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610.3 IU | 12.2% | Top 10% | Very High |
Retinol | 165.8 mcg | |||
Vitamin C | 0.68 mg | 1.1% | Mid 40% | Average |
Vitamin D | 17.1 IU | 4.3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.68 mg | 3.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 19.2 mcg | 4.8% | Mid 40% | Average |
Folic Acid | 5.5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108.9 mg | 10.9% | Top 30% | High |
Iron | 2.1 mg | 11.4% | Top 30% | High |
Magnesium | 42.5 mg | 10.6% | Top 10% | Very High |
Phosphorus | 147.9 mg | 14.8% | Top 30% | High |
Potassium | 246.6 mg | 7% | Top 30% | High |
Sodium | 163.3 mg | 6.8% | Mid 40% | Average |
Zinc | 1.4 mg | 9.1% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 7.5 mcg | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | Top 30% | High |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Sugars | 25 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.7 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.4% | Top 10% | Very High |
Saturated Fat | 13.6 g | 68.2% | Top 10% | Very High |
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 15.8 mg | |||
Theobromine | 158.9 mg |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 311
% Daily Value *
Total Fat 34.5 g 53.1%
Saturated Fat 19.9 g 99.5%
Trans Fat
Cholesterol 123.7 mg 41.2%
Sodium 238.4 mg 9.9%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 2.2 g8.8%
Sugars 36.5 g
Protein 9 g 18%
Vitamin A 17.8% Vitamin C 1.7%
Calcium 15.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 4.5 g | Carbs 29.7 g | Fat 16.8 g
Per Serving | Calories 431
Protein 6.3 g | Carbs 40.5 g | Fat 29.2 g
Per Serving | Calories 243
Protein 6.7 g | Carbs 28 g | Fat 11.5 g
Per Serving | Calories 19
Protein 0.22 g | Carbs 1.96 g | Fat 1.4 g
Per Serving | Calories 283
Protein 4.2 g | Carbs 51.1 g | Fat 8.2 g
Per Serving | Calories 346
Protein 4.5 g | Carbs 44.7 g | Fat 19.8 g
Per Serving | Calories 339
Protein 3.8 g | Carbs 48.4 g | Fat 15.8 g
Per Serving | Calories 298
Protein 3.4 g | Carbs 60 g | Fat 8 g