Double Batch Blueberry Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Double Batch Blueberry Muffins, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 37% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 54.8 mg | 1.6% | ||
Sodium | 162.3 mg | 6.8% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 20.5 mg 6.8%
Sodium 162.3 mg 6.8%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 1.1 g4.4%
Sugars 9 g
Protein 2.8 g 5.6%
Vitamin A 1.8% Vitamin C 1%
Calcium 7.6% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 2.8 g | Carbs 13.3 g | Fat 4.6 g
Per Serving | Calories 109
Protein 2.7 g | Carbs 14.6 g | Fat 4.6 g
Per Serving | Calories 125
Protein 3.4 g | Carbs 26.4 g | Fat 0.9 g
Per Serving | Calories 248
Protein 5.9 g | Carbs 42.8 g | Fat 6.2 g
Per Serving | Calories 139
Protein 2.2 g | Carbs 12.8 g | Fat 9.2 g
Per Serving | Calories 100
Protein 7.9 g | Carbs 9.9 g | Fat 3.4 g
Per Serving | Calories 142
Protein 8.8 g | Carbs 23.3 g | Fat 1.5 g
Per Serving | Calories 173
Protein 8.6 g | Carbs 23.8 g | Fat 4.4 g