Don't Mess With It Meatloaf has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Don't Mess With It Meatloaf has been given a composite ranking of 27, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 42% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 1.1 mcg | 18.2% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 205.7 mg | 5.9% | ||
Sodium | 341.9 mg | 14.2% | ||
Zinc | 2.2 mg | 14.7% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 96.1 mg 32%
Sodium 341.9 mg 14.2%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 0.6 g2.4%
Sugars 5.5 g
Protein 20.8 g 41.6%
Vitamin A 0.8% Vitamin C 3.4%
Calcium 1.9% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 17.5 g | Carbs 4.7 g | Fat 11 g
Per Serving | Calories 158
Protein 20.5 g | Carbs 3.5 g | Fat 6.4 g
Per Serving | Calories 377
Protein 30 g | Carbs 17.6 g | Fat 19.9 g
Per Serving | Calories 272
Protein 27.4 g | Carbs 10.2 g | Fat 12.5 g
Per Serving | Calories 433
Protein 31.9 g | Carbs 0.3 g | Fat 32.7 g
Per Serving | Calories 325
Protein 15 g | Carbs 31.8 g | Fat 15.1 g
Per Serving | Calories 292
Protein 27.4 g | Carbs 30.8 g | Fat 8.5 g
Per Serving | Calories 232
Protein 16 g | Carbs 3.1 g | Fat 16.8 g