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Don't Mess With It Meatloaf - Recipe and Nutrition Facts
27

Don't Mess With It Meatloaf Recipe

Don't Mess With It Meatloaf has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Don't Mess With It Meatloaf has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat42%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C2 mg3.4%
Vitamin D3.2 IU0.8%
Vitamin E0.16 mg0.53%
Thiamin0.05 mg3%
Riboflavin0.16 mg9.4%
Niacin2.3 mg11.5%
Vitamin B60.18 mg9.2%
Folate8.8 mcg2.2%
Vitamin B121.1 mcg18.2%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron2.1 mg11.6%
Magnesium15.2 mg3.8%
Phosphorus92 mg9.2%
Potassium205.7 mg5.9%
Sodium341.9 mg14.2%
Zinc2.2 mg14.7%
Copper0.07 mg3.4%
Manganese0.05 mg2.5%
Selenium9.7 mcg13.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.7 g6.2%
Dietary Fiber0.6 g2.4%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.8 g41.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat4.7 g23.5%
Monounsaturated Fat4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 96.1 mg 32%

Sodium 341.9 mg 14.2%

Total Carbohydrates 18.7 g 6.2%

Dietary Fiber 0.6 g2.4%

Sugars 5.5 g

Protein 20.8 g 41.6%

Vitamin A 0.8% Vitamin C 3.4%

Calcium 1.9% Iron 11.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=330203 Embed Table:

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