The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Don Pablo's - All Natural Medium Salsa Restaurant Style Dip has been given a composite ranking of 11, and sparingly.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 230 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g |
Serving size
Amount Per Serving
Calories 10 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat
Trans Fat
Cholesterol
Sodium 230 mg 9.6%
Total Carbohydrates 2 g 0.7%
Dietary Fiber
Sugars 1 g
Protein
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 4.3 g | Carbs 6.6 g | Fat 14.1 g
Per Serving | Calories 108
Protein 6.4 g | Carbs 12.5 g | Fat 3.9 g
Per Serving | Calories 111
Protein 7.6 g | Carbs 20.3 g | Fat 0.41 g
Per Serving | Calories 147
Protein 5.3 g | Carbs 5.5 g | Fat 12.3 g
Per 100g | Calories 45
Protein | Carbs 5 g | Fat 3 g
Per 100g | Calories 10
Protein | Carbs 2 g | Fat 0 g
Per 100g | Calories 1507
Protein 47 g | Carbs 137 g | Fat 85 g
Per 100g | Calories 232
Protein 11 g | Carbs 5 g | Fat 16 g