DJ's Outdoor Pork Loin with Veggies has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 41.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for DJ's Outdoor Pork Loin with Veggies, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 43% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17250 IU | 345% | ||
Vitamin C | 66 mg | 110% | ||
Thiamin | 1.3 mg | 88% | ||
Niacin | 15.2 mg | 76% | ||
Vitamin B6 | 0.94 mg | 47% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 41.9 mg | 233% | ||
Magnesium | 136 mg | 34% | ||
Potassium | 1109 mg | 31.7% | ||
Sodium | 1872 mg | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 25.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.1 g | 37.1% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 493 Calories from Fat 217
% Daily Value *
Total Fat 24.1 g 37.1%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 1872 mg 78%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 6.7 g26.8%
Sugars 25.9 g
Protein 21.7 g 43.4%
Vitamin A 345% Vitamin C 110%
Calcium 10% Iron 233%
*Based on a 2000 Calorie diet
Per Serving | Calories 670
Protein 66.9 g | Carbs 18.8 g | Fat 34.6 g
Per Serving | Calories 357
Protein 45 g | Carbs 12.3 g | Fat 13.4 g
Per Serving | Calories 277
Protein 43.7 g | Carbs 4.3 g | Fat 8.2 g
Per 100g | Calories 238
Protein 14.1 g | Carbs 0 g | Fat 18.5 g
Per Serving | Calories 607
Protein 64.9 g | Carbs 25.7 g | Fat 25.4 g
Per Serving | Calories 215
Protein 10 g | Carbs 26.7 g | Fat 7.7 g
Per Serving | Calories 264
Protein 25.4 g | Carbs 0 g | Fat 17.2 g
Per Serving | Calories 277
Protein 43.7 g | Carbs 4.3 g | Fat 8.2 g