Division of University Housing - Taco Stuffed Potato Skins Appetizers-Snacks has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.64g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Division of University Housing - Taco Stuffed Potato Skins Appetizers-Snacks has been given a composite ranking of 67, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 54% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 8.8 mg | 14.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74.1 mg | 7.4% | Mid 40% | Average |
Iron | 2.7 mg | 15.1% | Top 30% | High |
Sodium | 658.9 mg | 27.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | Bottom 30% | Low |
Dietary Fiber | 2 g | 8.2% | Mid 40% | Average |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 456 Calories from Fat 252
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 1868 mg 77.8%
Total Carbohydrates 33 g 11%
Dietary Fiber 5.8 g23.2%
Sugars 0.3 g
Protein 21 g 42%
Vitamin A Vitamin C 41.7%
Calcium 21% Iron 42.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 480
Protein 8 g | Carbs 68 g | Fat 22 g
Per 100g | Calories 532
Protein 3.3 g | Carbs 49.8 g | Fat 36.5 g
Per 100g | Calories 321
Protein 5.1 g | Carbs 44.9 g | Fat 12.8 g
Per 100g | Calories 424
Protein 7.1 g | Carbs 74.2 g | Fat 10.6 g
Per 100g | Calories 111
Protein 4.2 g | Carbs 19 g | Fat 2.1 g
Per 100g | Calories 464
Protein 2.6 g | Carbs 67.4 g | Fat 20.7 g
Per 100g | Calories 213
Protein 7.1 g | Carbs 16.5 g | Fat 12.9 g
Per 100g | Calories 209
Protein 5.9 g | Carbs 40 g | Fat 2.4 g