Division of University Housing - Southwestern Cheese Soup Soups and Chowder has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 11.37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Southwestern cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Division of University Housing - Southwestern Cheese Soup Soups and Chowder has been given a composite ranking of 69, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 57% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 22.7 mg | 37.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156.8 mg | 15.7% | Top 30% | High |
Iron | 0.74 mg | 4.1% | Mid 40% | Average |
Sodium | 383.3 mg | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 234
% Daily Value *
Total Fat 26 g 40%
Saturated Fat
Trans Fat
Cholesterol 66 mg 22%
Sodium 978 mg 40.8%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 2.9 g11.6%
Sugars 2.3 g
Protein 15 g 30%
Vitamin A Vitamin C 96.7%
Calcium 40% Iron 10.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 40
Protein 4.2 g | Carbs 3.5 g | Fat 1.1 g
Per 100g | Calories 44
Protein 0.88 g | Carbs 7.5 g | Fat 0.88 g
Per 100g | Calories 135
Protein 4.8 g | Carbs 25.4 g | Fat 1.6 g
Per 100g | Calories 37
Protein 1.1 g | Carbs 7.4 g | Fat 0.4 g
Per 100g | Calories 175
Protein 2.8 g | Carbs 22.9 g | Fat 8.5 g
Per 100g | Calories 61
Protein 3.2 g | Carbs 5.6 g | Fat 3.2 g
Per 100g | Calories 266
Protein 3.2 g | Carbs 31.4 g | Fat 14.8 g
Per 100g | Calories 162
Protein 2.1 g | Carbs 20.5 g | Fat 8.5 g