Division of University Housing - Sour Cream and Chives Biscuit Breads-Rolls has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 21.89g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.86 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Division of University Housing - Sour Cream and Chives Biscuit Breads-Rolls has been given a composite ranking of 54, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 61% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 1.3 mg | 2.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | Top 30% | High |
Iron | 1.7 mg | 9.3% | Mid 40% | Average |
Sodium | 494.4 mg | 20.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 0.9 g | 3.6% | Mid 40% | Average |
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | Top 30% | High |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 384 mg 16%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 0.7 g2.8%
Sugars 3.6 g
Protein 3 g 6%
Vitamin A Vitamin C 1.7%
Calcium 9.4% Iron 7.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 514
Protein 5.7 g | Carbs 62.9 g | Fat 28.6 g
Per 100g | Calories 546
Protein 6.2 g | Carbs 57.7 g | Fat 32.3 g
Per 100g | Calories 233
Protein 7 g | Carbs 48.8 g | Fat 2.3 g
Per 100g | Calories 432
Protein 5.4 g | Carbs 59.5 g | Fat 18.9 g
Per 100g | Calories 54
Protein 3.2 g | Carbs 6.7 g | Fat 1.8 g
Per 100g | Calories 166
Protein 5.3 g | Carbs 30 g | Fat 2.6 g
Per 100g | Calories 156
Protein 1.4 g | Carbs 24.7 g | Fat 6 g
Per 100g | Calories 207
Protein 2.8 g | Carbs 26.8 g | Fat 10.6 g