Division of University Housing - Minestrone Soup Soups and Chowder has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 17.64g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Division of University Housing - Minestrone Soup Soups and Chowder has been given a composite ranking of 69, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 18% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 25.4 mg | 42.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45.9 mg | 4.6% | Mid 40% | Average |
Iron | 1.1 mg | 6.3% | Mid 40% | Average |
Sodium | 790.8 mg | 33% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.6% | Mid 40% | Average |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.3% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat
Trans Fat
Cholesterol
Sodium 1121 mg 46.7%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3.4 g13.6%
Sugars 4.4 g
Protein 5 g 10%
Vitamin A Vitamin C 60%
Calcium 6.5% Iron 8.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 452
Protein 11.9 g | Carbs 61.9 g | Fat 16.7 g
Per 100g | Calories 79
Protein 2.5 g | Carbs 7.1 g | Fat 4.6 g
Per 100g | Calories 71
Protein 2.3 g | Carbs 6.4 g | Fat 4.1 g
Per 100g | Calories 324
Protein 11.8 g | Carbs 64.7 g | Fat 4.4 g
Per 100g | Calories 332
Protein 18 g | Carbs 28.9 g | Fat 15.9 g
Per 100g | Calories 168
Protein 6.8 g | Carbs 22.9 g | Fat 5.3 g
Per 100g | Calories 474
Protein 4.9 g | Carbs 62.1 g | Fat 24.5 g
Per 100g | Calories 44
Protein 1.8 g | Carbs 6 g | Fat 1.8 g