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Division of University Housing Frosted Valentine Sugar Cookie Desserts - Nutrition Facts
25

Frosted Valentine Sugar Cookie Desserts

Division of University Housing - Frosted Valentine Sugar Cookie Desserts has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 67.44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.59 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Division of University Housing - Frosted Valentine Sugar Cookie Desserts has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat40%
 Calories from Carbs58%

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62.2 mg6.2%Mid 40%Average
Iron1.2 mg6.5%Mid 40%Average
Sodium350.1 mg14.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate67.4 g22.5%Top 30%High
Dietary Fiber0.52 g2.1%Bottom 30%Low
Sugars40.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.7 g31.9%Top 30%High

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 358 Calories from Fat 144

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat

Trans Fat

Cholesterol 29 mg 9.7%

Sodium 270 mg 11.3%

Total Carbohydrates 52 g 17.3%

Dietary Fiber 0.4 g1.6%

Sugars 31.2 g

Protein 2 g 4%

Vitamin A Vitamin C

Calcium 4.8% Iron 5%

*Based on a 2000 Calorie diet

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