Division of University Housing - Frosted Valentine Sugar Cookie Desserts has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 67.44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.59 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Division of University Housing - Frosted Valentine Sugar Cookie Desserts has been given a composite ranking of 25, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 40% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62.2 mg | 6.2% | Mid 40% | Average |
Iron | 1.2 mg | 6.5% | Mid 40% | Average |
Sodium | 350.1 mg | 14.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.4 g | 22.5% | Top 30% | High |
Dietary Fiber | 0.52 g | 2.1% | Bottom 30% | Low |
Sugars | 40.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.9% | Top 30% | High |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 270 mg 11.3%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 0.4 g1.6%
Sugars 31.2 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 4.8% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 465
Protein 3.3 g | Carbs 76.4 g | Fat 16.6 g
Per 100g | Calories 385
Protein 4.8 g | Carbs 57.7 g | Fat 14.4 g
Per 100g | Calories 464
Protein 3.6 g | Carbs 71.4 g | Fat 21.4 g
Per 100g | Calories 423
Protein 3.3 g | Carbs 58.6 g | Fat 22.8 g
Per 100g | Calories 397
Protein 5.3 g | Carbs 40.6 g | Fat 23.8 g
Per 100g | Calories 73
Protein 2.8 g | Carbs 12 g | Fat 1.4 g
Per 100g | Calories 427
Protein 21.9 g | Carbs 45.2 g | Fat 18.3 g
Per 100g | Calories 425
Protein 25.4 g | Carbs 24.3 g | Fat 25 g