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Division of University Housing Fresh Veggie Basket Appetizers Snacks - Nutrition Facts
60

Fresh Veggie Basket Appetizers Snacks

Division of University Housing - Fresh Veggie Basket Appetizers Snacks has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium and Vitamin C.

The food contains 6.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Snack.

Based on the composite nutritive standing Division of University Housing - Fresh Veggie Basket Appetizers Snacks has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat69%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin C18.3 mg30.6%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium242.7 mg24.3%Top 10%Very High
Iron0.53 mg2.9%Bottom 30%Low
Sodium344.6 mg14.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.3 g2.1%Bottom 30%Low
Dietary Fiber1.1 g4.4%Mid 40%Average
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g16.9%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%Top 30%High

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 537 Calories from Fat 378

% Daily Value *

Total Fat 42 g 64.6%

Saturated Fat

Trans Fat

Cholesterol 107 mg 35.7%

Sodium 977 mg 40.7%

Total Carbohydrates 18 g 6%

Dietary Fiber 3.1 g12.4%

Sugars 7.1 g

Protein 24 g 48%

Vitamin A Vitamin C 86.7%

Calcium 68.8% Iron 8.3%

*Based on a 2000 Calorie diet

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