Division of University Housing - Fresh Veggie Basket Appetizers Snacks has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 6.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Division of University Housing - Fresh Veggie Basket Appetizers Snacks has been given a composite ranking of 60, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 69% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 18.3 mg | 30.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 242.7 mg | 24.3% | Top 10% | Very High |
Iron | 0.53 mg | 2.9% | Bottom 30% | Low |
Sodium | 344.6 mg | 14.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 16.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | Top 30% | High |
Serving size
Amount Per Serving
Calories 537 Calories from Fat 378
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat
Trans Fat
Cholesterol 107 mg 35.7%
Sodium 977 mg 40.7%
Total Carbohydrates 18 g 6%
Dietary Fiber 3.1 g12.4%
Sugars 7.1 g
Protein 24 g 48%
Vitamin A Vitamin C 86.7%
Calcium 68.8% Iron 8.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 212
Protein 31.7 g | Carbs 7 g | Fat 5.3 g
Per 100g | Calories 300
Protein 17.6 g | Carbs 3.5 g | Fat 24.7 g
Per 100g | Calories 389
Protein 7.1 g | Carbs 81.3 g | Fat 3.5 g
Per 100g | Calories 488
Protein 7 g | Carbs 62.7 g | Fat 24.4 g
Per 100g | Calories 251
Protein 12.9 g | Carbs 21.5 g | Fat 12.3 g
Per 100g | Calories 417
Protein 6.3 g | Carbs 42.3 g | Fat 26.1 g
Per 100g | Calories 437
Protein 3.5 g | Carbs 60 g | Fat 21.2 g
Per 100g | Calories 184
Protein 1.8 g | Carbs 12 g | Fat 15.5 g