Division of University Housing - Crackers Breads-Rolls has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 1.59g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.18 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Division of University Housing - Crackers Breads-Rolls has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 31% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.6 mg | 0.2% | Bottom 30% | Low |
Iron | 0.12 mg | 0.69% | Bottom 30% | Low |
Sodium | 24.5 mg | 1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.59 g | 0.5% | Bottom 10% | Very Low |
Dietary Fiber | 0.07 g | 0.28% | Bottom 30% | Low |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.18 g | 0.35% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.35 g | 0.54% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 56 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat
Trans Fat
Cholesterol
Sodium 139 mg 5.8%
Total Carbohydrates 9 g 3%
Dietary Fiber 0.4 g1.6%
Sugars 0 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 0.9% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 475
Protein 6.3 g | Carbs 63.3 g | Fat 22.2 g
Per 100g | Calories 480
Protein 8 g | Carbs 64 g | Fat 20 g
Per 100g | Calories 443
Protein 6.3 g | Carbs 66.5 g | Fat 19 g
Per 100g | Calories 390
Protein 6.5 g | Carbs 84.4 g | Fat 0 g
Per 100g | Calories 43
Protein 1.8 g | Carbs 6.3 g | Fat 1.8 g
Per 100g | Calories 38
Protein 1.8 g | Carbs 4.2 g | Fat 1.8 g
Per 100g | Calories 279
Protein 7.1 g | Carbs 27.9 g | Fat 17.3 g
Per 100g | Calories 464
Protein 2.6 g | Carbs 67.4 g | Fat 20.7 g