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Division of University Housing Cinnamon Raisin Buttermilk Biscuit Breads-Rolls - Nutrition Facts
58

Cinnamon Raisin Buttermilk Biscuit Breads-Rolls

Division of University Housing - Cinnamon Raisin Buttermilk Biscuit Breads-Rolls has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 54.15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.19 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Division of University Housing - Cinnamon Raisin Buttermilk Biscuit Breads-Rolls, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat34%
 Calories from Carbs59%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium190.3 mg19%Top 30%High
Iron2.5 mg13.8%Top 30%High
Sodium447.1 mg18.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.1 g18%Mid 40%Average
Dietary Fiber1.9 g7.4%Mid 40%Average
Sugars19.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%Top 30%High

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 81

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat

Trans Fat

Cholesterol 2 mg 0.7%

Sodium 289 mg 12%

Total Carbohydrates 35 g 11.7%

Dietary Fiber 1.2 g4.8%

Sugars 12.8 g

Protein 4 g 8%

Vitamin A Vitamin C

Calcium 12.3% Iron 8.9%

*Based on a 2000 Calorie diet

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