Division of University Housing - Chocolate Krispie Bar Desserts has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 64.92g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 9.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Division of University Housing - Chocolate Krispie Bar Desserts, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 39% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 6.5 mg | 10.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10.8 mg | 1.1% | Bottom 30% | Low |
Iron | 9.7 mg | 54.1% | Top 10% | Very High |
Sodium | 370.1 mg | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.9 g | 21.6% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.3% | Mid 40% | Average |
Sugars | 34.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | Top 30% | High |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 171 mg 7.1%
Total Carbohydrates 30 g 10%
Dietary Fiber 0.5 g2%
Sugars 15.9 g
Protein 2 g 4%
Vitamin A Vitamin C 5%
Calcium 0.5% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 575
Protein 7.1 g | Carbs 52.9 g | Fat 38.8 g
Per 100g | Calories 171
Protein 2 g | Carbs 26.2 g | Fat 7 g
Per 100g | Calories 625
Protein 28.1 g | Carbs 18.8 g | Fat 50 g
Per 100g | Calories 126
Protein 1.7 g | Carbs 20.2 g | Fat 5 g
Per 100g | Calories 49
Protein 0.71 g | Carbs 9 g | Fat 1.1 g
Per 100g | Calories 316
Protein 4.1 g | Carbs 54.7 g | Fat 9.4 g
Per 100g | Calories 97
Protein 3.2 g | Carbs 18 g | Fat 2.5 g
Per 100g | Calories 485
Protein 9.9 g | Carbs 43.7 g | Fat 33.2 g