Division of University Housing - Chicken Tender Sub has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 26.81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.11 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Division of University Housing - Chicken Tender Sub has been given a composite ranking of 74, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 14% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 2.8 mg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.8 mg | 5.8% | Mid 40% | Average |
Iron | 1.8 mg | 10% | Mid 40% | Average |
Sodium | 326.6 mg | 13.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 467 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat
Trans Fat
Cholesterol 27 mg 9%
Sodium 926 mg 38.6%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 3.6 g14.4%
Sugars 0.4 g
Protein 23 g 46%
Vitamin A Vitamin C 13.3%
Calcium 16.4% Iron 28.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 156
Protein 9.6 g | Carbs 18.2 g | Fat 5 g
Per 100g | Calories 175
Protein 11.3 g | Carbs 20 g | Fat 5.6 g
Per 100g | Calories 144
Protein 15.1 g | Carbs 21.1 g | Fat 1.8 g
Per 100g | Calories 223
Protein 20.8 g | Carbs 17.5 g | Fat 7.5 g
Per 100g | Calories 284
Protein 11.6 g | Carbs 24 g | Fat 17.6 g
Per 100g | Calories 262
Protein 2.1 g | Carbs 33.9 g | Fat 13.4 g
Per 100g | Calories 198
Protein 8.5 g | Carbs 19 g | Fat 9.9 g
Per 100g | Calories 289
Protein 12.3 g | Carbs 56.4 g | Fat 1.8 g