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Division of University Housing Beef Taco Salad Carry Out Made to Order Items - Nutrition Facts
68

Beef Taco Salad Carry Out Made to Order Items

Division of University Housing - Beef Taco Salad Carry Out Made to Order Items has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 8.99g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Division of University Housing - Beef Taco Salad Carry Out Made to Order Items, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat58%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin C7.2 mg12.1%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium121.5 mg12.2%Top 30%High
Iron0.93 mg5.2%Mid 40%Average
Sodium522.6 mg21.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9 g3%Bottom 30%Low
Dietary Fiber2.2 g8.7%Mid 40%Average
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%Mid 40%Average

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 857 Calories from Fat 513

% Daily Value *

Total Fat 57 g 87.7%

Saturated Fat

Trans Fat

Cholesterol 141 mg 47%

Sodium 2963 mg 123.5%

Total Carbohydrates 51 g 17%

Dietary Fiber 12.3 g49.2%

Sugars 5.9 g

Protein 42 g 84%

Vitamin A Vitamin C 68.3%

Calcium 68.9% Iron 29.4%

*Based on a 2000 Calorie diet

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