Dippin' Dots - Ice Cream, Low Fat Vanilla has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Dippin' Dots - Ice Cream, Low Fat Vanilla has been given a composite ranking of 47, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 31% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235.3 IU | 4.7% | Top 30% | High |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117.7 mg | 11.8% | Top 30% | High |
Iron | 0 mg | |||
Sodium | 94.1 mg | 3.9% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 42
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 2.9 g 14.7%
Trans Fat 0 g
Cholesterol 17.6 mg 5.9%
Sodium 94.1 mg 3.9%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 0 g
Sugars 8.2 g
Protein 3.5 g 7.1%
Vitamin A 4.7% Vitamin C
Calcium 11.8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 118
Protein 1.2 g | Carbs 24.7 g | Fat 1.2 g
Per 100g | Calories 71
Protein 1.2 g | Carbs 16.5 g | Fat 0 g
Per 100g | Calories 121
Protein 0 g | Carbs 30.7 g | Fat 0 g
Per 100g | Calories 129
Protein 4.7 g | Carbs 27.1 g | Fat 0 g
Per 100g | Calories 109
Protein 3.3 g | Carbs 21.7 g | Fat 0.54 g
Per 100g | Calories 121
Protein 4 g | Carbs 20.2 g | Fat 2 g
Per 100g | Calories 118
Protein 1.2 g | Carbs 24.7 g | Fat 1.2 g
Per 100g | Calories 224
Protein 4.7 g | Carbs 25.9 g | Fat 10.6 g
Per 100g | Calories 129
Protein 4.7 g | Carbs 27.1 g | Fat 0 g
Per 100g | Calories 71
Protein 1.2 g | Carbs 16.5 g | Fat 0 g