Dion's Pizza - Dion's 6" Sub Pastrami & Provolone Original has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Romanian cuisine.
Based on the composite nutritive standing Dion's Pizza - Dion's 6" Sub Pastrami & Provolone Original has been given a composite ranking of 68, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 49% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 14 g | 70% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 0
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 48 mg 16%
Sodium 1839 mg 76.6%
Total Carbohydrates 57 g 19%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 32 g 64%
Vitamin A 13.6% Vitamin C 13.3%
Calcium 1.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 5 g | Carbs 23 g | Fat 2 g
Per 100g | Calories 608
Protein 9 g | Carbs 30 g | Fat 52 g
Per 100g | Calories 340
Protein 15 g | Carbs 39 g | Fat 14 g
Per 100g | Calories 450
Protein 28 g | Carbs 34 g | Fat 22 g
Per 100g | Calories 162
Protein 0 g | Carbs 44.1 g | Fat 0 g
Per 100g | Calories 164
Protein 28.1 g | Carbs 0 g | Fat 4 g
Per 100g | Calories 488
Protein 17.6 g | Carbs 5.9 g | Fat 47 g
Per 100g | Calories 7
Protein 1 g | Carbs 0 g | Fat 0 g