Dion's Pizza - Dion's 6" Sub Italian original w/chips/dressing has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 60.64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.14 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Dion's Pizza - Dion's 6" Sub Italian original w/chips/dressing has been given a composite ranking of 18, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 54% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.6 g | 20.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.1 g | 70.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49.3 g | 75.8% | ||
Saturated Fat | 18.1 g | 90.7% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 828 Calories from Fat 0
% Daily Value *
Total Fat 49.3 g 75.8%
Saturated Fat 18.1 g 90.7%
Trans Fat 0 g
Cholesterol 120.3 mg 40.1%
Sodium 3094 mg 128.9%
Total Carbohydrates 60.6 g 20.2%
Dietary Fiber 4 g16%
Sugars 5.5 g
Protein 35.1 g 70.3%
Vitamin A 19.6% Vitamin C 37.5%
Calcium 1.5% Iron 19.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 570
Protein 5 g | Carbs 85 g | Fat 23 g
Per 100g | Calories 740
Protein 28 g | Carbs 16 g | Fat 64 g
Per 100g | Calories 200
Protein 11 g | Carbs 7 g | Fat 13 g
Per 100g | Calories 512
Protein 21 g | Carbs 76 g | Fat 14 g
Per 100g | Calories 40
Protein 2.5 g | Carbs 10.1 g | Fat 0 g
Per 100g | Calories 164
Protein 30.2 g | Carbs 0 g | Fat 5 g
Per 100g | Calories 63
Protein 0 g | Carbs 14.1 g | Fat 0 g
Per 100g | Calories 506
Protein 0 g | Carbs 1.76 g | Fat 54.7 g