Dion's Pizza - Dion's 10in Sub Turkey and Swiss Wheat has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 88g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 75 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Swiss cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Dion's Pizza - Dion's 10in Sub Turkey and Swiss Wheat, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 38% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88 g | 29.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 75 g | 150% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 14 g | 70% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1046 Calories from Fat 0
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 133 mg 44.3%
Sodium 3389 mg 141.2%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 8 g32%
Sugars 9 g
Protein 75 g 150%
Vitamin A 22.6% Vitamin C 20%
Calcium 3.1% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 1011
Protein 54.4 g | Carbs 101.9 g | Fat 43.3 g
Per 100g | Calories 250
Protein 11 g | Carbs 27 g | Fat 10 g
Per 100g | Calories 290
Protein 39 g | Carbs 0 g | Fat 14 g
Per 100g | Calories 988
Protein 60 g | Carbs 141 g | Fat 19 g
Per 100g | Calories 351
Protein 26.5 g | Carbs 1.76 g | Fat 26.5 g
Per 100g | Calories 15
Protein 0 g | Carbs 3 g | Fat 0 g
Per 100g | Calories 437
Protein 42.3 g | Carbs 0 g | Fat 28.2 g
Per 100g | Calories 7
Protein 1 g | Carbs 0 g | Fat 0 g