Dion's Pizza - Dion's 10" Sub Pastrami & Provolone Wheat has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 84g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 73 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Romanian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Dion's Pizza - Dion's 10" Sub Pastrami & Provolone Wheat, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 50% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84 g | 28% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 73 g | 146% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 69 g | 106.2% | ||
Saturated Fat | 25 g | 125% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1260 Calories from Fat 0
% Daily Value *
Total Fat 69 g 106.2%
Saturated Fat 25 g 125%
Trans Fat 0 g
Cholesterol 89 mg 29.7%
Sodium 3338 mg 139.1%
Total Carbohydrates 84 g 28%
Dietary Fiber 8 g32%
Sugars 6 g
Protein 73 g 146%
Vitamin A 23.2% Vitamin C 20%
Calcium 3.2% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 806
Protein 70.5 g | Carbs 67.5 g | Fat 31 g
Per 100g | Calories 250
Protein 10 g | Carbs 40 g | Fat 6 g
Per 100g | Calories 910
Protein 38 g | Carbs 65 g | Fat 57 g
Per 100g | Calories 146
Protein 10.7 g | Carbs 14 g | Fat 6 g
Per 100g | Calories 161
Protein 30.2 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 298
Protein 15.7 g | Carbs 7.8 g | Fat 23.5 g
Per 100g | Calories 9
Protein 0 g | Carbs 2.35 g | Fat 0 g
Per 100g | Calories 533
Protein 33 g | Carbs 32 g | Fat 31 g