Dinner Tonight: Steamed Salmon with Garlic and Ginger has a high-calorie, low-carb, high-fat and very high-protein content.
if( 9 != 0.0 ){?>The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Dinner Tonight: Steamed Salmon with Garlic and Ginger, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 60% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 920 mg 38.3%
Total Carbohydrates 9 g 3%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 34 g 68%
Vitamin A 10% Vitamin C 15%
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 246
Protein 21.9 g | Carbs 1.27 g | Fat 16.6 g
Per 100g | Calories 224
Protein 27.9 g | Carbs 3.7 g | Fat 9.7 g
Per Serving | Calories 470
Protein 29 g | Carbs 38 g | Fat 24 g
Per Serving | Calories 370
Protein 35 g | Carbs 4 g | Fat 22 g
Per Serving | Calories 140
Protein 19 g | Carbs 6 g | Fat 4 g
Per Serving | Calories 140
Protein 17 g | Carbs 8 g | Fat 4.5 g
Per Serving | Calories 460
Protein 38 g | Carbs 6 g | Fat 32 g
Per Serving | Calories 320
Protein 17 g | Carbs 37 g | Fat 11 g