Dinner Tonight: Red Lentil and Tofu Curry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dinner Tonight: Red Lentil and Tofu Curry has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 43% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 610 mg 25.4%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 9 g36%
Sugars 2 g
Protein 16 g 32%
Vitamin A 4% Vitamin C 6%
Calcium 40% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 7 g | Carbs 23.7 g | Fat 17 g
Per Serving | Calories 162
Protein 6.9 g | Carbs 19.6 g | Fat 7.6 g
Per Serving | Calories 320
Protein 22 g | Carbs 4 g | Fat 24 g
Per Serving | Calories 210
Protein 23 g | Carbs 13 g | Fat 5 g
Per Serving | Calories 120
Protein 3 g | Carbs 15 g | Fat 4.5 g
Per Serving | Calories 240
Protein 15 g | Carbs 28 g | Fat 7 g