Dinner Tonight: Chile-Tomato Soup with Cumin and Cinnamon has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Dinner Tonight: Chile-Tomato Soup with Cumin and Cinnamon, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 43% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 1080 mg | 30.9% | ||
Sodium | 1440 mg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 1440 mg 60%
Total Carbohydrates 39 g 13%
Dietary Fiber 6 g24%
Sugars 18 g
Protein 11 g 22%
Vitamin A 45% Vitamin C 70%
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 16 g | Carbs 12 g | Fat 7 g
Per Serving | Calories 160
Protein 7 g | Carbs 18 g | Fat 7 g
Per Serving | Calories 490
Protein 22 g | Carbs 70 g | Fat 23 g
Per Serving | Calories 170
Protein 8 g | Carbs 28 g | Fat 3 g
Per Serving | Calories 540
Protein 16 g | Carbs 40 g | Fat 37 g
Per Serving | Calories 220
Protein 18 g | Carbs 21 g | Fat 7 g
Per Serving | Calories 50
Protein 2 g | Carbs 7 g | Fat 2.5 g
Per Serving | Calories 490
Protein 22 g | Carbs 70 g | Fat 23 g