Hot-and-Sour Soup has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Hot-and-Sour Soup has been given a composite ranking of 62, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 36% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.1 mg | 6% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 770 mg | 32.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 770 mg 32.1%
Total Carbohydrates 12 g 4%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 16 g 32%
Vitamin A 2% Vitamin C 2%
Calcium 20% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 7 g | Carbs 18 g | Fat 7 g
Per Serving | Calories 170
Protein 8 g | Carbs 21 g | Fat 8 g
Per Serving | Calories 330
Protein 11 g | Carbs 39 g | Fat 17 g
Per Serving | Calories 490
Protein 22 g | Carbs 70 g | Fat 23 g
Per Serving | Calories 420
Protein 24 g | Carbs 48 g | Fat 17 g
Per Serving | Calories 130
Protein 4 g | Carbs 9 g | Fat 10 g
Per Serving | Calories 220
Protein 18 g | Carbs 21 g | Fat 7 g
Per Serving | Calories 540
Protein 16 g | Carbs 40 g | Fat 37 g