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Diner Melt - Recipe and Nutrition Facts
89

Diner Melt Recipe

Diner Melt has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Riboflavin and Folate.

The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Diner Melt, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat17%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Dietary Fiber
  • High in Calcium
  • High in Iron
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C7.6 mg12.7%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.26 mg17.4%
Riboflavin0.34 mg20.1%
Niacin2.3 mg11.3%
Vitamin B60.18 mg8.9%
Folate134.8 mcg33.7%
Vitamin B120.13 mcg2.2%
Pantothenic Acid1.1 mg10.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium240 mg24%
Iron4.5 mg25.2%
Magnesium37.6 mg9.4%
Phosphorus426 mg42.6%
Potassium436.2 mg12.5%
Sodium1 mg0%
Zinc2.9 mg19.5%
Copper0.5 mg24.9%
Manganese0.52 mg25.8%
Selenium38.4 mcg54.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.5 g13.8%
Dietary Fiber11.1 g44.4%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.2 g38.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 15.8 mg 5.3%

Sodium 1 mg 0%

Total Carbohydrates 41.5 g 13.8%

Dietary Fiber 11.1 g44.4%

Sugars 3.8 g

Protein 19.2 g 38.4%

Vitamin A 9.1% Vitamin C 12.7%

Calcium 24% Iron 25.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=586374 Embed Table:

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