Dilly Potato Salad (Tracey Style) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Dilly Potato Salad (Tracey Style), and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 32% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 338 mg | 9.7% | ||
Sodium | 221.1 mg | 9.2% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 221.1 mg 9.2%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 1.2 g4.8%
Sugars 3.6 g
Protein 2.8 g 5.6%
Vitamin A 1.4% Vitamin C 3%
Calcium 1.4% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 2.7 g | Carbs 35.4 g | Fat 3.5 g
Per Serving | Calories 189
Protein 1.7 g | Carbs 12.8 g | Fat 15.4 g
Per Serving | Calories 194
Protein 8 g | Carbs 33.4 g | Fat 3.2 g
Per Serving | Calories 123
Protein 2.3 g | Carbs 14.8 g | Fat 6.2 g
Per Serving | Calories 75
Protein 1.2 g | Carbs 5 g | Fat 6 g
Per Serving | Calories 20
Protein 0.8 g | Carbs 3.7 g | Fat 0.8 g
Per Serving | Calories 309
Protein 17.2 g | Carbs 11 g | Fat 21.9 g
Per Serving | Calories 203
Protein 3 g | Carbs 29.4 g | Fat 10 g