Dill-Cured Halibut with Mustard Sauce 1 has a average-calorie, average-carb, average-fat and high-protein content.
With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dill-Cured Halibut with Mustard Sauce 1 has been given a composite ranking of 24, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 38% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1188 mg | 49.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 1.3 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 85
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 1188 mg 49.5%
Total Carbohydrates 21 g 7%
Dietary Fiber 1.3 g5.2%
Sugars
Protein 13 g 26%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 37.5 g | Carbs 8.5 g | Fat 14.6 g
Per Serving | Calories 81
Protein 12.2 g | Carbs 1.62 g | Fat 2.5 g
Per Serving | Calories 212
Protein 36.7 g | Carbs 5 g | Fat 4.3 g
Per Serving | Calories 321
Protein 28 g | Carbs 20 g | Fat 14 g
Per Serving | Calories 368
Protein 23.7 g | Carbs 63.6 g | Fat 2.3 g
Per Serving | Calories 243
Protein 25 g | Carbs 22.6 g | Fat 5.3 g
Per Serving | Calories 252
Protein 17 g | Carbs 5 g | Fat 18 g
Per Serving | Calories 213
Protein 35 g | Carbs 5 g | Fat 5.3 g