Dijon Chicken Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Dijon Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 61% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 15.4 mg | 77% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 289 mg | 8.3% | ||
Sodium | 900 mg | 37.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 18.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.6 g | 45.5% | ||
Saturated Fat | 5.4 g | 27% |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 266
% Daily Value *
Total Fat 29.6 g 45.5%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 900 mg 37.5%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 1.1 g4.4%
Sugars 18.6 g
Protein 21.1 g 42.2%
Vitamin A 7% Vitamin C 14%
Calcium 4% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 9.5 g | Carbs 12 g | Fat 32.2 g
Per Serving | Calories 293
Protein 19.4 g | Carbs 10.3 g | Fat 19.5 g
Per Serving | Calories 230
Protein 16.9 g | Carbs 19 g | Fat 11.2 g
Per Serving | Calories 531
Protein 24.2 g | Carbs 52.8 g | Fat 25.3 g
Per Serving | Calories 164
Protein 6.4 g | Carbs 24.5 g | Fat 5.2 g
Per Serving | Calories 355
Protein 8 g | Carbs 4.1 g | Fat 34.7 g
Per Serving | Calories 139
Protein 4.1 g | Carbs 26.4 g | Fat 2.1 g
Per Serving | Calories 478
Protein 11.9 g | Carbs 53.2 g | Fat 24.8 g