digestive special has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for digestive special, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 5% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 46865 IU | 937.3% | ||
Vitamin C | 30 mg | 50% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 3.8 mg | 19.1% | ||
Vitamin B6 | 0.56 mg | 28.2% | ||
Folate | 127.6 mcg | 31.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 276.2 mg | 11.5% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.79 mg | 39.7% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 276.2 mg 11.5%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 10.9 g43.6%
Sugars 16.7 g
Protein 4.3 g 8.6%
Vitamin A 937.3% Vitamin C 50%
Calcium 15% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 27 g | Carbs 16 g | Fat 17.5 g
Per Serving | Calories 206
Protein 17.5 g | Carbs 30.1 g | Fat 3.4 g
Per Serving | Calories 236
Protein 4.9 g | Carbs 56.4 g | Fat 1.4 g
Per Serving | Calories 247
Protein 1.2 g | Carbs 66.4 g | Fat 2.6 g