Diet center choc cake has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Riboflavin, Folate and Pantothenic Acid.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Diet center choc cake has been given a composite ranking of 40, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 38% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1285 IU | 25.7% | ||
Vitamin C | 20.8 mg | 34.6% | ||
Vitamin D | 66.4 IU | 16.6% | ||
Vitamin E | 5.2 mg | 17.3% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.96 mg | 56.4% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 100.8 mcg | 25.2% | ||
Vitamin B12 | 1.2 mcg | 20.3% | ||
Pantothenic Acid | 2.6 mg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 265 mg | 26.5% | ||
Iron | 4.6 mg | 25.3% | ||
Magnesium | 86.8 mg | 21.7% | ||
Phosphorus | 385 mg | 38.5% | ||
Potassium | 454.9 mg | 13% | ||
Sodium | 304.4 mg | 12.7% | ||
Zinc | 2.9 mg | 19.5% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.74 mg | 36.9% | ||
Selenium | 43.8 mcg | 62.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 569.8 mg 189.9%
Sodium 304.4 mg 12.7%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 3.8 g15.2%
Sugars 2.7 g
Protein 33.4 g 66.8%
Vitamin A 25.7% Vitamin C 34.6%
Calcium 26.5% Iron 25.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 4.3 g | Carbs 38.5 g | Fat 2.7 g
Per Serving | Calories 243
Protein 4 g | Carbs 51.6 g | Fat 2.7 g
Per Serving | Calories 79
Protein 2.5 g | Carbs 8.9 g | Fat 3.8 g
Per Serving | Calories 369
Protein 22.8 g | Carbs 27.5 g | Fat 18.3 g
Per Serving | Calories 166
Protein 3.8 g | Carbs 46.1 g | Fat 2.2 g
Per Serving | Calories 166
Protein 5 g | Carbs 37.8 g | Fat 4.8 g
Per Serving | Calories 41
Protein 0.8 g | Carbs 6.2 g | Fat 1.2 g
Per Serving | Calories 155
Protein 3.4 g | Carbs 25.2 g | Fat 5.4 g