Diego's Mexican Grill Fresh Express Burrito - Chicken, Brown Rice, No Sour Cream has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 62.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Diego's Mexican Grill Fresh Express Burrito - Chicken, Brown Rice, No Sour Cream, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 25% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.44 mg | 29% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 15.7 mg | 78.7% | ||
Vitamin B6 | 0.85 mg | 42.6% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.4 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 84 mg | 21% | ||
Phosphorus | 317 mg | 31.7% | ||
Potassium | 523.3 mg | 15% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 1.2 mg | 58.6% | ||
Selenium | 20.4 mcg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.1 g | 20.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.7 g | 79.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 547 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 88.5 mg 29.5%
Sodium 1 mg 0%
Total Carbohydrates 62.1 g 20.7%
Dietary Fiber 4 g16%
Sugars 1.2 g
Protein 39.7 g 79.4%
Vitamin A 9.7% Vitamin C 17.9%
Calcium 14.4% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 399
Protein 30.9 g | Carbs 36.8 g | Fat 14.4 g
Per Serving | Calories 292
Protein 22.2 g | Carbs 45.4 g | Fat 3.6 g
Per Serving | Calories 686
Protein 53.6 g | Carbs 87.2 g | Fat 14.2 g
Per Serving | Calories 176
Protein 12.9 g | Carbs 11.6 g | Fat 8.4 g
Per Serving | Calories 299
Protein 11.7 g | Carbs 26.4 g | Fat 16.5 g
Per Serving | Calories 325
Protein 35.6 g | Carbs 12.3 g | Fat 14.7 g
Per Serving | Calories 213
Protein 13.1 g | Carbs 13.8 g | Fat 11.9 g
Per Serving | Calories 335
Protein 21.1 g | Carbs 17.7 g | Fat 20.2 g