Babci's zucchini casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Babci's zucchini casserole has been given a composite ranking of 53, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 54% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2030 IU | 40.6% | ||
Vitamin C | 21.2 mg | 35.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 4.8 mg | 24.1% | ||
Vitamin B6 | 0.46 mg | 22.9% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 1.9 mcg | 31% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 291 mg | 29.1% | ||
Potassium | 819 mg | 23.4% | ||
Sodium | 694 mg | 28.9% | ||
Zinc | 3.9 mg | 25.8% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 0.51 mg | 25.5% | ||
Selenium | 16.7 mcg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 64.7 mg 21.6%
Sodium 694 mg 28.9%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 2.5 g10%
Sugars 2.2 g
Protein 21.1 g 42.2%
Vitamin A 40.6% Vitamin C 35.3%
Calcium 15% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 12.1 g | Carbs 12.7 g | Fat 8.3 g
Per Serving | Calories 139
Protein 8.8 g | Carbs 12.3 g | Fat 7 g
Per Serving | Calories 170
Protein 6.1 g | Carbs 14.3 g | Fat 10.1 g
Per Serving | Calories 103
Protein 4.8 g | Carbs 6.2 g | Fat 6.8 g
Per Serving | Calories 213
Protein 13.1 g | Carbs 13.8 g | Fat 11.9 g
Per Serving | Calories 547
Protein 39.7 g | Carbs 62.1 g | Fat 15.2 g
Per Serving | Calories 437
Protein 46 g | Carbs 19.9 g | Fat 19.9 g
Per Serving | Calories 262
Protein 17.2 g | Carbs 6.6 g | Fat 18.2 g