DiBella's Subs - Med. Meatball Specialty Sub has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 118g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 65 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing DiBella's Subs - Med. Meatball Specialty Sub has been given a composite ranking of 18, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 43% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 118 g | 39.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 65 g | 130% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 62 g | 95.4% | ||
Saturated Fat | 25 g | 125% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1290 Calories from Fat 560
% Daily Value *
Total Fat 62 g 95.4%
Saturated Fat 25 g 125%
Trans Fat 0 g
Cholesterol 150 mg 50%
Sodium 3250 mg 135.4%
Total Carbohydrates 118 g 39.3%
Dietary Fiber 7 g28%
Sugars 6 g
Protein 65 g 130%
Vitamin A 35% Vitamin C 90%
Calcium 3% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 615
Protein 38 g | Carbs 20 g | Fat 45 g
Per 100g | Calories 180
Protein 8 g | Carbs 10 g | Fat 13 g
Per 100g | Calories 630
Protein 29 g | Carbs 71 g | Fat 26 g
Per 100g | Calories 1082
Protein 52 g | Carbs 93 g | Fat 58 g
Per 100g | Calories 950
Protein 48 g | Carbs 87 g | Fat 46 g
Per 100g | Calories 1690
Protein 87 g | Carbs 150 g | Fat 88 g
Per 100g | Calories 680
Protein 52 g | Carbs 100 g | Fat 8 g
Per 100g | Calories 1030
Protein 76 g | Carbs 151 g | Fat 14 g