DiBella's Subs - Large Roast Beef, Turkey & Ham Submarines has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 151g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 76 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for DiBella's Subs - Large Roast Beef, Turkey & Ham Submarines, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 12% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 151 g | 50.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 76 g | 152% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1030 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 3920 mg 163.3%
Total Carbohydrates 151 g 50.3%
Dietary Fiber 7 g28%
Sugars 6 g
Protein 76 g 152%
Vitamin A 15% Vitamin C 120%
Calcium 0.9% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 206
Protein 12.8 g | Carbs 24.4 g | Fat 7.1 g
Per 100g | Calories 426
Protein 36 g | Carbs 50 g | Fat 8 g
Per 100g | Calories 50
Protein 9 g | Carbs 0 g | Fat 2 g
Per 100g | Calories 448
Protein 29 g | Carbs 32 g | Fat 21.5 g
Per 100g | Calories 680
Protein 52 g | Carbs 100 g | Fat 8 g
Per 100g | Calories 1290
Protein 65 g | Carbs 118 g | Fat 62 g
Per 100g | Calories 1140
Protein 59 g | Carbs 100 g | Fat 60 g
Per 100g | Calories 1930
Protein 98 g | Carbs 173 g | Fat 95 g