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Dianne's Tuna Cheese Wrap - Recipe and Nutrition Facts
32

Dianne's Tuna Cheese Wrap Recipe

Dianne's Tuna Cheese Wrap has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Dianne's Tuna Cheese Wrap has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat35%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A605 IU12.1%
Vitamin C4 mg6.7%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.13 mg8.4%
Riboflavin0.31 mg18%
Niacin0.3 mg1.5%
Vitamin B60.08 mg4.1%
Folate20.8 mcg5.2%
Vitamin B120.7 mcg11.6%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium272 mg27.2%
Iron0.88 mg4.9%
Magnesium16.4 mg4.1%
Phosphorus224 mg22.4%
Potassium211.9 mg6.1%
Sodium703.6 mg29.3%
Zinc1.2 mg7.8%
Copper0.04 mg1.9%
Manganese0.07 mg3.3%
Selenium10.1 mcg14.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%
Dietary Fiber8.7 g34.8%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.5 g55%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat5.7 g28.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 324 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 126.6 mg 42.2%

Sodium 703.6 mg 29.3%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 8.7 g34.8%

Sugars 2.4 g

Protein 27.5 g 55%

Vitamin A 12.1% Vitamin C 6.7%

Calcium 27.2% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2111639 Embed Table:

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