Dianne's Tuna Cheese Wrap has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dianne's Tuna Cheese Wrap has been given a composite ranking of 32, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 35% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 272 mg | 27.2% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 211.9 mg | 6.1% | ||
Sodium | 703.6 mg | 29.3% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 10.1 mcg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 126.6 mg 42.2%
Sodium 703.6 mg 29.3%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 8.7 g34.8%
Sugars 2.4 g
Protein 27.5 g 55%
Vitamin A 12.1% Vitamin C 6.7%
Calcium 27.2% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 20.4 g | Carbs 37.2 g | Fat 9.3 g
Per Serving | Calories 204
Protein 25.6 g | Carbs 25.4 g | Fat 3.6 g
Per Serving | Calories 254
Protein 35.1 g | Carbs 20.5 g | Fat 6.6 g
Per Serving | Calories 315
Protein 33.7 g | Carbs 28.9 g | Fat 6.8 g
Per Serving | Calories 135
Protein 10.2 g | Carbs 12.4 g | Fat 4.3 g
Per Serving | Calories 300
Protein 26.7 g | Carbs 24.4 g | Fat 10.7 g
Per Serving | Calories 409
Protein 30.4 g | Carbs 57 g | Fat 7.7 g
Per Serving | Calories 171
Protein 15.4 g | Carbs 17.9 g | Fat 3.8 g