Grilled Crab Cakes with Mango Salsa (via Weber Real Grilling Recipes) has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Crab Cakes with Mango Salsa (via Weber Real Grilling Recipes) has been given a composite ranking of 20, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 30% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 61.8 mg | 1.8% | ||
Sodium | 376.1 mg | 15.7% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 64.1 mg 21.4%
Sodium 376.1 mg 15.7%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 1.2 g4.8%
Sugars 3.8 g
Protein 10.2 g 20.4%
Vitamin A 2.8% Vitamin C 8%
Calcium 4.9% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 47.2 g | Carbs 20.3 g | Fat 8.6 g
Per Serving | Calories 280
Protein 37 g | Carbs 14 g | Fat 7 g
Per Serving | Calories 65
Protein 8.9 g | Carbs 5.1 g | Fat 1.1 g
Per Serving | Calories 83
Protein 10.4 g | Carbs 8 g | Fat 1.2 g
Per Serving | Calories 300
Protein 26.7 g | Carbs 24.4 g | Fat 10.7 g
Per Serving | Calories 161
Protein 23.6 g | Carbs 12.8 g | Fat 2.3 g
Per Serving | Calories 324
Protein 27.5 g | Carbs 29 g | Fat 13.8 g
Per Serving | Calories 409
Protein 30.4 g | Carbs 57 g | Fat 7.7 g