Dhal/Lentil And Radish Gravy Recipe has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 36.63g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.96 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Dhal/Lentil And Radish Gravy Recipe, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 43% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 528.1 mg | 15.1% | Top 10% | Very High |
Sodium | 11.5 mg | 0.5% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | Top 30% | High |
Dietary Fiber | 9.9 g | 39.7% | Top 10% | Very High |
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 19% | Mid 40% | Average |
Saturated Fat | 4.5 g | 22.5% | Top 30% | High |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 148
% Daily Value *
Total Fat 17.1 g 26.4%
Saturated Fat 6.3 g 31.3%
Trans Fat 0.3 g
Cholesterol 0 mg
Sodium 16 mg 0.7%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 13.8 g55.2%
Sugars 5.9 g
Protein 14 g 27.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 2
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 14
Protein | Carbs 2.78 g | Fat 0 g
Per Serving | Calories 245
Protein 2 g | Carbs 6 g | Fat 25 g
Per Serving | Calories 67
Protein 4.2 g | Carbs 4.5 g | Fat 4.2 g
Per Serving | Calories 207
Protein 8.8 g | Carbs 3.4 g | Fat 17.6 g
Per Serving | Calories 12
Protein 0.06 g | Carbs 0.15 g | Fat 1.3 g
Per Serving | Calories 158
Protein 3.3 g | Carbs 16 g | Fat 9.2 g