Devil's Food Cake With Chocolate Mousse Buttercream has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 89.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Devil's Food Cake With Chocolate Mousse Buttercream, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 64% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.36 IU | 0.01% | Bottom 30% | Low |
Retinol | 183 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 25.6 IU | 6.4% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.72 mg | 3.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 27.4 mcg | 6.9% | Mid 40% | Average |
Folic Acid | 12.6 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39.4 mg | 3.9% | Mid 40% | Average |
Iron | 2.5 mg | 14% | Top 10% | Very High |
Magnesium | 39.7 mg | 9.9% | Top 30% | High |
Phosphorus | 91 mg | 9.1% | Mid 40% | Average |
Potassium | 146.6 mg | 4.2% | Mid 40% | Average |
Sodium | 112.1 mg | 4.7% | Mid 40% | Average |
Zinc | 1.1 mg | 7.2% | Top 30% | High |
Copper | 0.36 mg | 18.1% | Top 10% | Very High |
Manganese | 0.36 mg | 18.1% | Top 30% | High |
Selenium | 6.1 mcg | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.8% | Top 30% | High |
Sugars | 22 g | |||
Sucrose | 21.3 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.8 g | 44.3% | Top 10% | Very High |
Saturated Fat | 15.8 g | 79.1% | Top 10% | Very High |
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 30 g | |||
Ash | 0.7 g | |||
Caffeine | 10.8 mg | |||
Theobromine | 137.5 mg |
Serving size
Amount Per Serving
Calories 1071 Calories from Fat 717
% Daily Value *
Total Fat 79.7 g 122.6%
Saturated Fat 43.8 g 219%
Trans Fat
Cholesterol 301.7 mg 100.6%
Sodium 310.4 mg 12.9%
Total Carbohydrates 89.8 g 29.9%
Dietary Fiber 5.4 g21.6%
Sugars 61 g
Protein 11.7 g 23.4%
Vitamin A 0% Vitamin C
Calcium 10.9% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 504
Protein 4.7 g | Carbs 66.2 g | Fat 25.3 g
Per Serving | Calories 313
Protein 3.9 g | Carbs 45.7 g | Fat 14.8 g
Per Serving | Calories 375
Protein 4.9 g | Carbs 49.9 g | Fat 19.1 g
Per Serving | Calories 316
Protein 4.4 g | Carbs 46.3 g | Fat 14.1 g
Per Serving | Calories 364
Protein 6.8 g | Carbs 41.3 g | Fat 19.7 g
Per Serving | Calories 702
Protein 1.7 g | Carbs 28.3 g | Fat 65 g
Per Serving | Calories 156
Protein 1.6 g | Carbs 19.8 g | Fat 8.6 g
Per Serving | Calories 14
Protein 0.15 g | Carbs 1.91 g | Fat 0.61 g