Detroit Hot Honey Wings has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Detroit Hot Honey Wings has been given a composite ranking of 18, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 47% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 14.4 mg | 24% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 136 mg | 3.9% | ||
Sodium | 700 mg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 46.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 11.8 g | 59% |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 205
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 72 mg 24%
Sodium 700 mg 29.2%
Total Carbohydrates 47.1 g 15.7%
Dietary Fiber 0.3 g1.2%
Sugars 46.7 g
Protein 10.6 g 21.2%
Vitamin A 14% Vitamin C 24%
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 10.4 g | Carbs 1.3 g | Fat 7.5 g
Per Serving | Calories 848
Protein 42.9 g | Carbs 5.4 g | Fat 72.2 g
Per 100g | Calories 160
Protein 2 g | Carbs 16 g | Fat 10 g
Per Serving | Calories 130
Protein 6 g | Carbs 6 g | Fat 10 g
Per Serving | Calories 372
Protein 12.2 g | Carbs 23.8 g | Fat 25.7 g
Per Serving | Calories 307
Protein 19.7 g | Carbs 16.3 g | Fat 20.3 g
Per Serving | Calories 527
Protein 23.3 g | Carbs 47.4 g | Fat 27.5 g
Per Serving | Calories 315
Protein 10.9 g | Carbs 27.1 g | Fat 19.4 g